Turkey Quinoa Waldorf Salad

This a delicious recipe I took from The Complete Food Allergy Cookbook by Marilyn Giovanni. I use this cookbook all the time to get some good recipes that are free of common food allergens (except nuts). This is a yummy sald that is equally as god with leftover turkey or canned. I use canned in the summer as I am not cooking so many turkeys then.

• Ready In: 30 mins
• Serves: 6

Ingredients

• 1  cup  cooked quinoa
• 1  apple, peeled and chopped
• 1  stalk celery, chopped
• 1  medium carrot, shredded
• 1⁄4 cup  chopped walnuts
• 1⁄3 cup raisins
• 1 (5 ounce) can turkey, shredded
• 2  tablespoons mayonnaise
• 6  large lettuce leaves

Directions

1. Mix all ingredients together except lettuce.
2. Chill and serve on lettuce leaves. Season with salt and pepper as desired.