Turkey Quesadillas
- Reviews 1
Ready In: 25 mins
Serves: 4
Ingredients
- 1 tablespoon oil
- 1⁄2 lb turkey breast, cut into thin strips
- 1 large green pepper, thinly sliced
- 1⁄2 red onion, thinly sliced
- 1 teaspoon chili powder
- hot pepper sauce
- oil
- 8 large flour tortillas
- 3 cups cheese, shredded
- salsa
- sour cream
Directions
- In a large non stick skillet, heat oil over medium high heat and add turkey and cook, stirring until no longer pink.
- Stir in green pepper, onion and chili powder.
- Cook until onion begins to soften. Season with hot pepper sauce to taste, salt and pepper.
- Remove turkey mixture to a bowl.
- Wipe out skillet with paper towel.
- Brush one side of each tortilla with oil and place oiled side down in skillet.
- Spoon 1/4 of turkey mixture over tortilla and sprinkle with 3/4 cup of cheese.
- Place another tortilla over top, oiled side up.
- Cook both sides until lightly browned and cheese is melted.
- Repeat with remaining tortillas.
- Cut each into six wedges.
- Serve with salsa and sour cream.
- NOTE: I often use left over turkey or chicken. I also just spritz the tortilla with oil.
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