Turkey Poulette

A wonderfully French inspired dishes - Hot Turkey Sandwich with Bacon and Cheese Sauce.

• Ready In: 17 mins
• Serves: 4

Ingredients

• 8  slices  bread, toasted and buttered
•  leftover turkey, enough to cover the bread
• 6  slices bacon, fried crisp and crumbled
• 5  tablespoons butter
• 6  green onions, finely chopped
• 4  tablespoons flour
• 3  cups milk
• 1  cup  grated cheddar cheese
• 1⁄4 cup  grated parmesan cheese
•  salt and pepper
• 1  dash Tabasco sauce
• 1⁄2 teaspoon paprika

Directions

1. Place 2 slices each of the toasted bread on 4 plates.
2. Top bread with the turkey meat and sprinkle the crumbled bacon over the turkey.
3. For the sauce:.
4. Melt the butter in a skillet and sauté the green onions for about 5 minutes.
5. Over low heat, add the flour, stir, and cook for about 3 minutes
6. Slowly add the milk, continuing to stir and bring the mixture to a simmer.
7. As the sauce thickens add 1/2 cup of the cheddar cheese, all of the Parmesan, and salt, pepper, and Tabasco to taste.
8. Simmer and continue to stir until the cheeses are melted. Pour the sauce over the turkey and bacon.
9. Sprinkle the rest of the cheese over the tops, then sprinkle on the paprika. Broil until the cheese melts and serve.