Turkey Potato Pancakes

Good way to use left over turkey. Recipe came from my eldest daughter. Depending on how large your griddle( or skillet). the cook time will vary.

• Ready In: 50 mins
• Yields: 15 pancakes

Ingredients

• 3  beaten eggs
• 3  cups  shredded raw potatoes (drained)
• 1 1⁄2 cups  finely chopped turkey
• 1 1⁄2 teaspoons  grated onions
• 1  tablespoon flour
• 1 1⁄2 teaspoons salt

Directions

1. In a mixing bowl.
2. combine egg;potato,turkey,onion,& a dash of pepper.
3. Add remaining ingredients,mix well.
4. Using about 1/4 cup batter for each pancake.
5. Drop batter onto hot greased griddle,spreading to about 4" inch diameter.
6. Cook over med-low heat for 4 to 5 minutes on each side.
7. Serve w/ cranberry sauce.
8. Makes about 15 pancakes.