Turkey Pot Pie's
Ready In: 50 mins
Serves: 2-4
Ingredients
- 1 cup carrot
- 1 cup celery
- 1 cup cauliflower
- 1⁄2 cup scallion
- 1 cup water
- 1 cup mashed potatoes
- 1 cup turkey gravy
- 1 cup mashed potatoes
- 1⁄2 teaspoon cracked sea salt
- 1⁄2 teaspoon cracked pepper
- 1⁄2 teaspoon tarragon
- 10 -14 ounces ready-made pie crusts, dough
Directions
- Cut into bite size pieces raw carrots, celery, cauliflower (1 C each), and diced scallions (1/2 C) and put into medium glass bowl with water (1 C) for 6 minutes in the microwave.
- Stir in left over mashed potatoes (chunky best- 1 C), turkey gravy (1 C) and add bite size cut turkey (1 1/2 C) into the steamed vegies. Add 1/2 tsp of salt, pepper, and tarragon.
- Place mixture in heavy duty baking bowls. Then, place gently a flattened round pie crust dough to cover 1 inch over all sides. Press the dough inward to set gently on the filing surface. Cut excess dough off after pressing the top of lid with dough.
- Place in the oven at 400' for approximately 30 min until crust is golden brown in the middle of the pie's.
- Take out of the oven and let cool for 30 minute Serve and enjoy!
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