Turkey Pot Pie With Leftovers

A light and delicate pot pie with tons of vitamins. Great recipe for left over chicken, beef, or turkey.

• Ready In: 1 hr 5 mins
• Serves: 6

Ingredients

• 1  turkey breast (about 2 cups)
• 1  cup carrot
• 1  cup red onion
• 1⁄2 cup  shelled edamame (soy beans)
• 2  pie crusts
• 12  ounces  turkey gravy (I use Heinz)
• 1  tablespoon rosemary (fresh if possible)

Directions

1. Preheat oven to 350°F.
2. Coat pie pan with cooking spray.
3. Cut up cooked turkey into cubes.
4. Slice carrots, chop onions.
5. In a sauté pan, combine turkey, carrots, soy beans, and onion. Cook until carrots tender.
6. Place one pie crust in a pie pan. Pour in the turkey/vegetable filling and place other crust on top. Pinch around edges and fork four times on the top for venting.
7. Cook for 55-60 minutes.