Turkey Pot Pie
- Reviews 10
Ready In: 1 hr 10 mins
Serves: 4-8
Yields: 1 pie
Ingredients
- 2 unbaked ready-made pie crusts
- 1 cup chopped cooked turkey
- 1 (10 ounce) bag frozen mixed vegetables
- 1 (10 ounce) can condensed cream of mushroom soup
- 1 (10 ounce) can condensed cream of celery soup
- 1⁄2 cup milk
Directions
- line 9 inch pie plate with 1st crust.
- set other crust to side.
- mix remaining ingredients in large bowl.
- pour into pie plate.
- top with remaining crust.
- put small slits in top crust.
- bake for about 1 hour in 350 degree oven.
- when done let set for about 10 minutes.
Did you Make This?
Tell us how it came out or how you tweaked it, add your photos, or get help.
Show Off