Turkey Posole

This is a wonderful recipe for left over Turkey that does not involve left over gravy, stuffing or potatoes. It is a Mexican recipe for Posole that has hominy, white beans, Poblano and Green chilies .Garnish with tortilla chips.shredded green cabbage and a squeeze of lime

• Ready In: 1 hr 10 mins
• Serves: 8

Ingredients

• 3  tablespoons olive oil
• 2  yellow onions, diced
• 2  poblano chiles, peppers. seeded and cut into 1/2 inch strips
• 2  garlic cloves, minced
• 2  quarts turkey or 2  quarts chicken broth
• 4  cups  cooked turkey, cubed
• 4  ounces green chili peppers
• 2 (15 ounce) cans cannellini beans, drained and rinsed
• 2 (15 ounce) cans white hominy, drained and rinsed
• 1  tablespoon chili powder
• 2  tablespoons ground cumin
• 2  tablespoons ground oregano, I did not use
•  water
•  salt and pepper

Directions

1. In a large Dutch oven heat olive oil over medium heat.
2. Cook onions and Poblano chiles until soft.
3. Stir in garlic and cook for 1-2 minutes.
4. Add chili powder, cumin, oregano.
5. Stir in turkey broth, cooked turkey, canned green chiles , beans and hominy.
6. Add water if extra liquid is needed to just cover ingredients in pot.
7. Season to taste with salt and pepper.
8. Bring to boil and reduce heat to low and cover/.
9. Simmer, stirring occasionally to blend flavors.