Turkey Pita Sandwiches With Brie, Pecans and Home
- Reviews 1
Ready In: 25 mins
Serves: 4
Ingredients
Raspberry Mayonnaise
- 1 whole egg
- 1 tablespoon Dijon mustard
- 1 teaspoon kosher salt
- fresh ground black pepper
- 3 ounces raspberry preserves
- 1⁄4 cup fresh lemon juice
- 1 cup vegetable oil
Sandwiches
- 3 ounces turkey breast, sliced
- 3 slices brie cheese (1/4 inch slice)
- 1 tablespoon pecans, finely chopped
- 1 large pita bread
- 1 pinch alfalfa sprout
Directions
- For mayonnaise: Combine egg, mustard, salt, pepper, raspberry preserves and lemon juice in bowl of food processor. Process for 1 minute.
- With motor running, dribble in the oil in a slow, steady stream.
- When all of the oil is in, shut motor off and scrape down sides with spatula.
- Store mayonnaise in covered storage container and refrigerate until ready to use. Makes 1 cup.
- For each sandwiches: Split pita. Spread mayonnaise on 1 side of bread, top with turkey and brie.
- Broil sandwich until cheese is melted.
- Add pecans and sprouts.
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