Turkey-Pinto Bean Chili

Found this in 500 Practically Fat-Free One Pot Recipes from the library. UPDATE: 10-30-13 I made this today and used only 1 can of diced tomatoes and it turned out fine and used about 3/4 of an onion. It will be tastier tomorrow but it was really good today.

• Ready In: 42 mins
• Serves: 6

Ingredients

• 1⁄4 cup chicken broth
• 1⁄2 lb  ground turkey breast
• 1  onion, chopped
• 2  garlic cloves, minced
• 1 1⁄2 tablespoons chili powder
• 1⁄2 cup mild green chili, diced, canned and drained
• 6  cups canned tomatoes, low sodium, crushed, juice reserved
• 4  cups canned pinto beans, low sodium, rinsed and drained
• 4  scallions, chopped

Directions

1. Heat broth in a large saucepan. Add turkey, onion and garlic and saute till turkey is no longer pink.
2. Add the rest of the ingredients, except the scallions. Bring to a simmer, cover and cook, stirring every so often, for 25 minutes.
3. Serve topped with scallions.