Turkey Pilaf

This is a good way to use up leftover turkey. It is moist and tasty and very easy to make.

• Ready In: 30 mins
• Serves: 2-3

Ingredients

• 2  tablespoons butter
• 3⁄4 cup  raw white rice
• 2  cups water
• 2  cups  cut-up, cooked turkey meat
• 1  envelope  Lipton Onion Soup Mix

Directions

1. In a skillet over medium high heat, melt butter and add rice, stirring and cooking til golden.
2. Add soup mix, then stir in water.
3. Simmer, covered, for 20 minutes or until water is absorbed and the rice is tender.
4. Add turkey and heat through.
5. Serve, if desired, with coconut, chopped peanuts, raisins or chutney.