Turkey Picadillo

This is a favorite recipe of the National Turkey Federation.

• Ready In: 30 mins
• Serves: 4

Ingredients

• 1  lb ground turkey
• 1⁄2 cup  chopped onion
• 1⁄4 cup  chopped green bell pepper
• 2  garlic cloves, minced
• 1 (14 1/2ounce) can stewed tomatoes
• 1  cup  chopped granny smith apple
• 1⁄4 cup raisins
• 2  tablespoons  thinly sliced  pimento stuffed olives
• 1  teaspoon sugar
• 1⁄2 teaspoon ground cumin
• 1⁄2 teaspoon ground cinnamon
• 1⁄4 teaspoon ground cloves
•  hot cooked rice
•  toasted almond (optional)

Directions

1. Cook and stir turkey, onion, green pepper, and garlic in a large skillet over medium-high heat until the turkey is no longer pink.
2. Stir in the tomatoes, apples, raisins, olives, sugar, cumin, cinnamon and cloves. Bring to a boil over high heat; reduce heat to low; cover and simmer 15 to 20 minutes.
3. Serve over rice and garnish with toasted almonds.