Turkey Philly Sandwiches

You can also add sliced mushrooms to the pan with the onion and bell pepper. Serve with dill pickles and chips.

• Ready In: 15 mins
• Serves: 4

Ingredients

• 2  teaspoons butter
• 1  cup  thinly sliced onion
• 1  cup  thinly sliced green bell pepper
• 1⁄4 teaspoon black pepper
• 3⁄4 lb  thinly sliced  deli turkey
• 4 (2 ounce)  sandwich buns
• 4  ounces low-sodium mozzarella cheese (4 slices) or 4  ounces provolone cheese (4 slices)

Directions

1. Preheat oven to 375°.
2. Melt butter in a large nonstick skillet over medium-high heat. Add onion and bell pepper; sauté 5 minutes or until tender. Stir in black pepper.
3. Divide onion mixture and turkey evenly among bottom halves of rolls; top each serving with 1 cheese slice. Cover with top halves of rolls.
4. Place sandwiches on a baking sheet. Bake at 375° for 5 minutes or until cheese melts.