Turkey Pesto Grilled Cheese

Had turkey left over and pesto sauce from another meal and came up with this...

• Ready In: 15 mins
• Serves: 4
• Yields: 4 sandwiches

Ingredients

• 8  slices  whole grain bread (Gluten free optional)
• 2  turkey breast, cooked
• 4  slices gouda cheese
• 8  tablespoons pesto sauce
• 2  tablespoons pine nuts
• 10  slices sun-dried tomatoes (optional)

Directions

1. Preheat skillet over medium heat.
2. Spread the pesto on both slices of bread. Assemble the sliced turkey, smoked Gouda, toasted pine nuts, and sun-dried tomatoes on prepared bread.
3. Butter the bread and grill until lightly browned. Flip over and repeat on other side until cheese is melted.