Turkey Peppercorn Ranch Bites

Kraft recipe I found...tweaked a bit for us and good for a spring/summer party.

• Ready In: 15 mins
• Serves: 12

Ingredients

• 2 -3  ounces cream cheese (softened)
• 1⁄4 cup  peppercorn ranch dressing
• 4  tortillas (10 inch)
• 6  ounces  deli turkey
• 1  tablespoon parsley (chopped or dried)
• 2  teaspoons fresh black pepper
•  pickle (I use hamburger pickles)

Directions

1. Mix cream cheese, dressing, parsley and pepper well.
2. Spread on tortilla leaving about half an inch around edge.
3. Top with turkey.
4. Roll up and cut off ends then cut into bite size pieces.
5. Top pieces with pickles and secure with a toothpick.