Turkey Patties With Mushroom Sauce

One of our favorite recipes for turkey patties. It is very easy and quick also. Based on a recipe from the American Heart Association's Low-Fat, Low-Cholesterol cookbook of 2008.

• Ready In: 25 mins
• Serves: 4
• Yields: 4 patties

Ingredients

• 1  lb  lean  ground turkey breast
• 1⁄4 teaspoon dried basil
• 1⁄4 teaspoon salt
• 1⁄4 teaspoon pepper
• 1⁄4 teaspoon garlic powder
• 1 1⁄2 tablespoons olive oil, divided use
• 8  ounces button mushrooms, sliced
• 1  large onion, chopped
• 1⁄8 cayenne
• 2  teaspoons Dijon mustard

Directions

1. In a medium bowl, stir together turkey, basil, salt, pepper, and garlic powder. Form into 4 patties.
2. In a large nonstick skillet, heat 1 T. oil over medium-high heat, swirling to coat the bottom. Cook the patties for 5 minutes; turn over and cook for 4 minutes, or until no longer pink in the center. Transfer to a plate, and cover to keep warm.
3. Still on medium high, heat the remaining 1 1/2 teaspoons oil in the skillet, swirling to coat the bottom. Cook the mushrooms, onion, and cayenne for 4 minutes, or until the onion is soft, stirring frequently. Remove from heat.
4. To serve, spread the mustard over the patties, and top with the mushroom mixture.