Turkey Pastrami Scrambles on Rye

From Rachael Ray.

• Ready In: 33 mins
• Serves: 4

Ingredients

• 2  tablespoons butter
• 1⁄2 lb  deli-sliced  turkey pastrami, chopped
• 8  large eggs, beaten
•  salt
•  fresh ground black pepper
• 1  teaspoon paprika
• 1  teaspoon  hot sauce
• 2  tablespoons  chopped chives
•  spicy brown mustard
• 4  slices  rye bread, toasted

Directions

1. Heat a medium nonstick skillet over medium heat.
2. Add in the butter and let it melt.
3. Add the pastrami to the skillet; cook 2-3 minutes.
4. Beat eggs together with salt, pepper, paprika, hot sauce, and chives.
5. Add to pastrami and scramble eggs and meat together.
6. To serve, spread mustard on the rye toast.
7. Place a slice of toast on each plate and top with pastrami scrambles, making open-faced sandwiches.