Turkey Paninis

Recipee idea from Clean Eating Magazine

Ready In: 16 mins

Serves: 4

Yields: 4 sandwiches

Ingredients

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Directions

  1. One: Split open French bread sections and layer each bottom half with tomatoes, cheese, and turkey. Toast sandwich on a grill such as George Foreman. Grill until lightly brown, about 6 minutes.
  2. Two: Remove sandwich and add Avocado and lettuce or baby spinach.

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