Turkey Panini

In ' 2009 Christmas with Southern Living'

• Ready In: 23 mins
• Serves: 2

Ingredients

• 1⁄4 cup whole berry cranberry sauce
• 2 -3  teaspoons  prepared horseradish
• 2  tablespoons mayonnaise
• 4  large  slice  ciabatta (1/2-inch thick)
• 4  slices  cooked turkey breast (3/8-inch thick, left-over roast turkey is best, but can use deli)
•  salt
•  pepper
• 4  slices provolone cheese (3/4 oz. each)
• 4  bacon, slices cooked
• 1 1⁄2 tablespoons olive oil
•  gourmet  mixed salad green, for garnish

Directions

1. Preheat panini press according to manufacturer's instructions.
2. In a small bowl, combine the cranberry sauce and horseradish; stir well.
3. Spread mayonnaise on 1 side of each slice of bread; spread cranberry-horseradish sauce on 2 slices of bread; top each sandwich with 2 turkey slices, and sprinkle with salt and pepper.
4. Arrange 2 cheese slices on each sandwich; top with 2 bacon slices.
5. Cover with tops of bread, mayonnaise side down.
6. Brush the tops of sandwiches with olive oil; turn and brush bottoms of sandwiches with olive oil.
7. Place sandwiches in a panini press; cook 3 minutes or until cheese begins to melt and bread is toasted.
8. Serve hot; garnish if desired.