Turkey Panini

You can use a stovetop ridged grill pan, a large nonstick skillet or electric contact grill.

• Ready In: 14 mins
• Serves: 4

Ingredients

• 8  slices  white  country bread (1/2-inch thick slices from round bread) or 8  slices  sourdough bread (1/2-inch thick slices from round bread)
•  nonstick cooking spray
• 1⁄4 cup  bottled mango chutney
• 8  ounces  sliced turkey breast
• 1  small red onion, sliced
• 1 (12 ounce) jar  roasted red peppers, drained
• 4  ounces  jarlsberg cheese, sliced

Directions

1. Heat a stovetop ridged grill pan, large nonstick skillet or electric contact grill.
2. Meanwhile, assemble paninis by laying bread on cutting board; coat with non-stick spray, turn over.
3. Spread 4 slices bread with 1 T chutney each.
4. Top remaining 4 slices bread with the turkey, onion, roasted peppers and cheese.
5. Cover with other slices bread, chutney side down.
6. Grill 4-5 minutes, turning once, until cheese melts.
7. Remove to cutting board and cut each panini in half crosswise.