Turkey or Chicken Sopa

• Ready In: 45 mins
• Serves: 8

Ingredients

• 12  corn tortillas, cut into 1
• 3  cups turkey or 3  cups chicken, cooked
• 1⁄4 cup butter or 1⁄4 cup margarine
• 1 (12 ounce) jar  Old El Paso taco sauce
• 1  medium onion, chopped
• 1 (4 -7 ounce) can green chilies, diced
• 1 (10 3/4ounce) can  cream of mushroom soup
• 1 (10 3/4ounce) can  cream of chicken soup
• 1 (10 3/4ounce) can  consomme
• 1  lb monterey jack cheese, shredded
• 1  lb cheddar cheese, shredded

Directions

1. Melt butter in saucepan, then add onions.
2. Cook until tender.
3. Add green chilies, taco sauce, three soups, and turkey or chicken.
4. Place a layer of tortillas on bottom of 2-inch deep casserole dish.
5. Place alternate layers of soup mixture, tortillas and cheese on top.
6. Repeat for 3 layers, making sure top layer is cheese. Bake at 350°F for 30 minutes to one hour, or until cheese is melted.