Turkey (Or Any Meat) Marsala

Use whatever meat you happen to have on hand and this will be delicious. So good, and beautiful to serve! If you use poultry, use chicken broth, if you use beef or pork, use beef broth.

• Ready In: 30 mins
• Serves: 6

Ingredients

• 1⁄2 cup chicken broth
• 3  tablespoons marsala wine
• 1  tablespoon cornstarch
• 3  cups  sliced mushrooms (8 ounces)
• 1  medium carrot, cut into strips
• 1  tablespoon  snipped fresh parsley
• 2 (8 -10 ounce)  turkey tenderloins
• 1⁄4 teaspoon pepper

Directions

1. In a small bowl, mix broth, wine and cornstarch.
2. Add mushrooms, carrot strips, parsley and broth mixture to a 12 inch skillet. Cook until sauce is thick, stirring frequently, about 5 minutes.
3. Sprinkle meat with pepper. Add to skillet. Cover, reduce heat and cook 20-25 minutes, turning once, until meat is cooked.