Turkey Noodle Soup

dang good soup!! from Elaine Bickford on Allrecipes.com

• Ready In: 45 mins
• Serves: 7

Ingredients

• 2 (14 1/2ounce) cans chicken broth
• 3  cups water
• 1 3⁄4 cups  chopped carrots
• 1⁄2 cup  chopped onion
• 2  celery ribs, sliced
• 1 (12 ounce) package  frozen  egg noodles
• 3  cups  chopped  cooked turkey
• 1 (10 ounce) package  frozen peas
• 2 (1 ounce)  instant  chicken gravy mix
• 1⁄2 cup cold water

Directions

1. In a large saucepan, bring the broth, water, carrots, onion and celery to a boil. Reduce heat; cover and simmer for 4-6 minutes or until vegetables are crisp-tender. Add the noodles. Simmer, uncovered for 20 minutes or until noodles are tender.
2. Stir in turkey and peas. Combine gravy mixes and cold water until smooth; stir into soup. Bring to a boil; cook and stir for 2 minutes or until thickened.