Tender Turkey Noodle Soup

Very good soup! This is a good way to make something a little different.

• Ready In: 2 hrs 15 mins
• Serves: 4-6

Ingredients

• 8  cups water
• 2 (1 1/2lb)  turkey thighs (3lbs. total) or 2  turkey drumsticks, raw (3lbs. total)
• 2  medium onions, chopped
• 3  medium carrots, cut into 1 inch chunks
• 2  stalks celery, cut into 1 inch chunks
• 2  teaspoons salt
• 1⁄2 teaspoon black pepper
• 8  ounces  medium egg noodles
• 1 (16 ounce) package frozen corn

Directions

1. In an 8 quart soup pot, combine all ingredients except the noodles and corn.
2. Bring to a boil over high heat, then reduce to low heat; cover and simmer for about an hour or until turkey is cooked through and fork tender.
3. Carefully remove turkey from pot; remove and discard the bones and skin, then cut the meat into chunks.
4. Increase the heat under soup to high and bring to a boil; add noodles and cook for 5 minutes.
5. Return turkey to the pot and add corn.
6. Cook for 5 minutes or until noodles are tender and corn is heated thoroughly.
7. Serve immediately.