Turkey Nachos

This came from The Creative Kitchen Cookbook

• Ready In: 32 mins
• Yields: 4 1/2 dozen nachos

Ingredients

• 1 (16 ounce) can  refried beans
• 1  teaspoon chili powder
• 1  teaspoon ground cumin
• 2  tablespoons  vegetable oil
• 1  lb  cooked turkey breast, diced
• 1⁄2 cup  chopped onion
• 1 (4 ounce) can  chopped mild green chilies
• 2  tablespoons  chopped fresh cilantro leaves
• 1  teaspoon salt
• 1⁄2 teaspoon ground black pepper
• 1  cup  finely chopped tomatoes
• 1 (10 1/2ounce) bag  round tortilla chips
• 2  cups  shredded monterey jack cheese

Directions

1. In a small saucepan, combine beans, chili powder and cumin.
2. Cook, stirring occasionally, over medium low heat until heated through. Remove from heat and cover.
3. In a large skillet, heat oil over medium heat. Add turkey, onion, chilies, cilantro, salt and pepper.
4. Cook, stirring ocasionally, until onion is tender. Remove fromheat and stir in tomato.
5. Preheat oven to 425 degrees. Spread about 1 teaspoon bean mixture evenly over each tortilla chip, place in a single layer on a greased baking sheet.
6. Spoon about 1 tablespoon turkey mixture over bean mixture. Sprinkle cheese evenly over turkey mixture.
7. Bake 5 to 7 minutes or until cheese melts.
8. Serve Warm.