Turkey Mini-Meatloaves With Roasted Root Veggies

I cooked this for my husband and guests, what a hit ! Everyone loved it. Everyone likes the end of the meatloaf, this way we all get our own.!!! Freezes well for a quick dinner later too !

• Ready In: 1 hr 30 mins
• Serves: 4
• Yields: 4 mini-meatloaves

Ingredients

• For the Meat loaves

• 1  cup  breadcrumbs
• 1⁄2 cup skim milk
• 1  tablespoon olive oil
• 1  teaspoon olive oil
• 1  medium yellow onion, diced
• 5  ounces  baby spinach leaves
• 1 1⁄4 lbs ground turkey
• 2  tablespoons  grated parmesan cheese
• 1  large egg
• 1⁄2 teaspoon salt
• 1⁄4 teaspoon pepper
• 1⁄8 teaspoon nutmeg

• For the Glaze

• 3  tablespoons  tbsps ketchup
• 2  teaspoons Worcestershire sauce
• 1  teaspoon  hot sauce

• For the root Veggies

• 3  large carrots
• 4  medium yukon gold potatoes
• 1  teaspoon  chopped parsley
• 1  teaspoon  chopped chives
• 1 1⁄2 tablespoons olive oil
• 1  teaspoon salt
• 1⁄4 teaspoon pepper

Directions

1. 1-Preheat oven to 375, Arrange oven racks to accommodate two dishes being cooked at the same time.
2. 2- Put foil on baking sheet for easy clean up.
3. 3-Prepare Veggies-Chop root vegtables to aprox 1/2" size,( flower bag ) put into a roaster bag for faster cooking.Toss all the vegtables into bag add 1tbl sp, plus 1 tsp olive oil, salt, pepper, and herbs mix well in bag. Close bag cut 3 or 4 slits in top of bag place on baking sheet.Put on bottom rack of oven.
4. 4- Now,prepare Glaze- In a sm bowl combine the ketchup, worcestershire sauce and hot sauce. Set aside.
5. 5-In a large bowl, pour milk over bread crumbs.Set aside.
6. 6- Mix turkey, cheese, egg, salt, pepper and nutmeg. Combine the mixture with your hands untill well mixed, it will be quite wet.
7. 7-Heat 1 tsp oil in a large skillet, over medium heat. Add onion and cook stirring occasionally untill soft and golden. about 5 minute Add spinach and stir untill just wilted. about 30 seconds.
8. ( or add 1 tbl water to pan and put lid on to wilt spinach leaves, stir a little as needed ).
9. 8-Transfer spinach and onions to bowl with soaked crumbs. Add the turkey mixture. Combine with your hands untill well mixed, it will be quite wet.
10. 9-Tightly pack one cup of mixture into a one cup DRY measure cup. Invert the cup onto a rimmed foil lined baking sheet, gently shaking the cup to release the mixture. Gently pat and shape the mound. Repeat three times with remaining mixture.
11. 10- Spoon glaze on top of each meatloaf, let dribble down the sides.
12. Put into oven on top rack. ( Veggies should already be in oven ).
13. 11-Bake mini meatloaves untill cooked through and light golden ( remember turkey is lighter than hamburger ) Aprox 1 hr to 1 1/4 hr , I like mine well done ! Take meatloaves and veggies out at same time.