Turkey Mini Meatloaves

From "Everyday Foods" No. 16 (Oct. 2004). I'm posting this at the request of my mother, who adores this recipe -- but she keeps losing her copy of the magazine. This'll keep the recipe safe!

• Ready In: 1 hr 30 mins
• Serves: 4

Ingredients

• 1  tablespoon olive oil
• 1  onion, finely chopped
• 1  carrot, finely chopped
• 1  red bell pepper, finely chopped
• 1  slice  white bread (good quality white sandwich bread)
• 1⁄4 cup milk
• 6  tablespoons chili sauce (use Heinz, is there any other kind?)
• 1 1⁄4 lbs ground turkey
• 1  large egg, graded large
• 1  teaspoon dried sage
• 1 1⁄2 teaspoons salt
• 3⁄4 teaspoon pepper

Directions

1. Preheat oven to 350.
2. In a large skillet, heat oil over low heat. Add onion, carrot and bell pepper; cook, stirring frequently, until tender (about 10 minutes).
3. Transfer vegetables to a large bowl. Crumble in bread; add milk and 2 tablespoons of chili sauce. Stir to combine and cool completely.
4. Add turkey, egg, and sage; season with salt and pepper. Mix to combine (go ahead and use your hands.).
5. Divide mixture into four equal parts. Gently shape each into a 3"x4"x2" loaf and place on a rimmed baking sheet.
6. Brush the remaining 4 Tbs. chili sauce over tops (1 tablespoons per loaf). Bake until meatloaves are cooked through, about 35-40 minutes.