Turkey Meatloaf Two Ways

So my mom had a great idea, make meatloaf like I make my favorite meatballs. Genius...so I pretty much followed the turkey meatball recipe that I make. Two ways was an experiment to see which I like better. One has a layer of marinara sauce on top and the other has bacon layered on top. I did use center cut bacon which is a little lower in fat. The second way is in tribute to my polish grandmother who really made the best meatloaf ever and she wrapped it lovingly in bacon. I do not like burnt outside of meatloaf and the bacon adds flavor and moistness. Not sure which one I like better...maybe the bacon one.

• Ready In: 1 hr 20 mins
• Serves: 14

Ingredients

• 1⁄2 cup milk
• 1⁄2 cup  whole wheat bread crumbs
• 3⁄4 cup oatmeal
• 3  garlic cloves
• 3⁄4 cup fresh parmesan cheese
• 1  large egg, beaten
• 3  dashes Worcestershire sauce
• 24  ounces ground turkey
• 1  cup fresh parsley, chopped fine
• 1⁄2 cup  marinara sauce
• 4  slices bacon

Directions

1. Preheat oven to 400 degrees F. Mix all ingredients together and separate into 2 loaf pans. Pour marinara sauce over one and cover the other one with bacon (overlap if necessary). Put in oven and cook one hour. Let sit for 5 minutes and slice.