Turkey Meatloaf Muffins
Ready In: 40 mins
Serves: 4-6
Yields: 12 meatloaf muffins
Ingredients
- 1 lb ground turkey or 1 lb chicken
- 1 small onion, finely chopped
- 1⁄2 cup whole wheat bread crumbs
- 1⁄4 cup dried cranberries
- 1⁄4 cup dried parsley
- 2 tablespoons Dijon mustard
- 1 tablespoon honey
- 1⁄2 teaspoon ground cinnamon
- 1⁄2 teaspoon allspice
- 1 teaspoon salt
- 1⁄2 teaspoon black pepper
- 2 eggs
- 1⁄4 cup buttermilk
Directions
- Preheat oven to 375°F.
- Coat muffins tins or baking pans with non stick cooking spray.
- Place all of the ingredients together in a large bowl and mix until very well combined.
- Transfer mixture to prepared muffin tins and bake 15 - 20 minutes or until meat thermometer says it's done. (Mini loaf pans would take 30-35 minutes and one large loaf would take 45 - 60 minutes.).
- Remove meat loaves from oven and let cool about 5 minutes before removing them from the pans.
- Enjoy!
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