Turkey Meatloaf Burger (Rachael Ray)

This is from her newest book "Look + Cook" with modifications.

• Ready In: 35 mins
• Yields: 4 burgers

Ingredients

• 1  lb ground turkey, dark meat preferred
• 2  tablespoons  vegetable oil
• 1  tablespoon butter
• 1  small onion, finely chopped
• 1  stalk celery, finely chopped
• 1  tart apple, peeled and grated
• 1⁄3 cup  breadcrumbs
• 2  teaspoons poultry seasoning
• 2  teaspoons Dijon mustard
•  sat and pepper, to taste
• 1⁄4 cup  chopped parsley
• 1  egg, beaten
• 1  mild red onion, sliced
• 1⁄3 cup  whole cranberry sauce
• 2  tablespoons sour cream
• 2  tablespoons  chopped chives
• 4  slices white cheddar cheese, sharp
• 4  romaine lettuce leaves
• 4  kaiser rolls or 4  other favorite  buns, just not the hamburger variety

Directions

1. In medium skillet over medium high heat, saute onion, celery in oil/butter until soft.
2. Add apple and continue cooking another 3 minutes.
3. Place in a bowl and let cool.
4. Add the crumbs, seasonings, parsley, mustard, egg and turkey.
5. Mix and shape into 4 patties.
6. In small bowl combine cranberry sauce, sour cream and chives.
7. set aside.
8. In large non stick skillet over medium high heat, fry the patties until done.
9. top with cheese and let melt slightly.
10. Meanwhile gently toast cut buns.
11. On bottom bun, place some onion, lettuce leaf, patty and spoon on some sauce.
12. Place top on the patty.
13. Serve with your favorite crudities.