Turkey Meatloaf
- Reviews 1
Ready In: 1 hr 15 mins
Serves: 4
Ingredients
- 1 lb lean ground turkey
- 1⁄4 cup unsweetened soymilk or 1⁄4 cup other non-dairy milk substitute or 1⁄4 cup chicken stock or 1⁄4 cup turkey broth, will also work
- 2 egg whites (optional)
- 1⁄2 cup finely chopped onion
- 1⁄2 cup grated carrot
- 1⁄2 cup minced parsley
- 1⁄4 cup finely chopped celery
- 1⁄2 teaspoon onion powder
- 1⁄2 teaspoon garlic powder or 2 crushed garlic cloves
- 1⁄2 teaspoon dried oregano
- 1⁄2 teaspoon dried sage
- 1⁄2 teaspoon kosher salt
- 1⁄4 teaspoon black pepper, freshly ground
Directions
- Preheat oven to 350 degrees.
- Place all ingredients in a medium sized bowl.
- Use your hands to squish everything together, enjoy it!
- Spray a 9x5-inch loaf pan with olive oil, and pat the misture into it.
- Bake for 1 hour, drain excess juices and serve.
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