Turkey Meatloaf

This recipe came from a package of ground turkey. It is by far the best turkey meatloaf I have ever tasted.

• Ready In: 1 hr 5 mins
• Serves: 5

Ingredients

• 2  tablespoons butter (or margarine)
• 1  cup onion, chopped
• 3  garlic cloves, minced
• 1 1⁄4 lbs ground turkey
• 1⁄2 cup  breadcrumbs
• 1  egg (or 1/4 cup egg substitute)
• 3⁄4 cup catsup
• 2  teaspoons Worcestershire sauce
• 3⁄4 teaspoon salt
• 1⁄2 teaspoon black pepper

Directions

1. Melt butter in a skillet.
2. Cook onion and garlic in melted butter for 5 minutes, stirring occasionally.
3. Place mixture in a large bowl to cool for 5 minutes.
4. Combine turkey, bread crumbs, egg, 1/4 cup of the katchup, Worcestershire sauce, salt, and pepper with onion mixture.
5. Press meatloaf into an 8x4-inch loaf pan.
6. Spread remaining catsup on top.
7. Bake in a 350 degree oven for 50-55 minutes.
8. (Internal temperature should reach 165 degrees.) Remove from oven and let stand 5 minutes before serving.