Turkey Meatloaf

Moist turkey meatloaf

• Ready In: 1 hr 15 mins
• Serves: 6
• Yields: 1 loaf

Ingredients

• 3⁄4 cup ketchup
• 1⁄4 cup sriracha sauce
• 1  tablespoon olive oil
• 1  cup onion, diced
• 1  teaspoon garlic, minced
• 3⁄4 cup carrot, grated
•  pepper, to taste
•  kosher salt, to taste
• 2 1⁄2 teaspoons Worcestershire sauce
• 1⁄4 cup spinach or 1⁄4 cup kale, chopped
• 1  cup  breadcrumbs
• 1⁄3 cup milk
• 1  egg
• 1  egg white
• 1  lb ground turkey

Directions

1. Preheat the oven to 400 degrees.
2. In a small bowl, combine the ketchup, sriracha and 1 t. of the Worcestershire sauce. Set aside.
3. Heat the olive oil in a small skillet and saute the onion, garlic, and carrot until the onion and carrot are soft. Stir in the spinach, pepper, salt, and remaining 1 1/2 t. Worcestershire sauce and saute just long enough to wilt spinach then transfer the mixture into a large bowl.
4. Pour the breadcrumbs and milk into the bowl.
5. Add in the eggs, turkey, and 2 T. of the ketchup mixture. Mix everything together until well combined (I prefer to use my hands) and then transfer the mixture to a loaf pan, patting to smooth the top into a rounded loaf.
6. Pour 1/2 C.-3/4°C of the remaining ketchup mixture on top of the turkey and spread evenly. I like to save a bit of the sauce to serve along side the meatloaf.
7. Bake 50-55 minutes.
8. Slice and serve.