Turkey Meatloaf

Great twist on a meatloaf

• Ready In: 1 hr 10 mins
• Serves: 4
• Yields: 1 Meatloaf

Ingredients

• 1  lb ground turkey
• 1  cup  plain breadcrumbs
• 1  egg
• 1⁄4 cup  Italian dressing
• 1⁄4 cup barbecue sauce
• 1  tablespoon Worcestershire sauce
• 1  cup  shredded cheddar cheese
• 1  dill pickle, diced up

Directions

1. Preheat oven to 350 degrees.
2. Mix together ground turkey, breadcrumbs, egg, Italian dressing, BBQ sauce, worcestershire.
3. In a standard ungreased loaf pan, put down half of the meat mixture.
4. Create a canal in the middle of the meat mixture.
5. place the shredded cheese and diced pickle (or relish) in the canal.
6. cover the canal with the second half of the meat mixture and smooth out the top.
7. bake for 1 hour.