Turkey Meatloaf

A healthy alternative to meatloaf

• Ready In: 1 hr 15 mins
• Serves: 8
• Yields: 1 Loaf

Ingredients

• 1⁄2 cup  diced onion
• 1⁄4 cup  Kraft light zesty italian dressing
• 2  lbs lean ground turkey
• 3⁄4 cup ketchup, Divided
• 1 (6 ounce) package  Stove Top low-sodium chicken stuffing mix
• 1  cup water
• 2  egg whites
• 1⁄2 cup reduced-fat sharp cheddar cheese

Directions

1. Preheat Oven to 375.
2. Cook onions in dressing in large nonstick skillet on medium heat for 8-10 minutes, or until golden brown, stirring frequently. Remove from heat; cool slightly.
3. Combine meat, 1/4 cup of ketchup, the stuffing mix, water, egg whites and onions; mix well. Place meat mixture in 13x9-inch baking dish; shape into oval loaf. Spread with remaining 1/2 ketchup.
4. Bake 1 hour or until cooked through sprinkle with cheese; bake for additional 2 minutes or until cheese is melted.