Turkey Meatloaf

A very spicy and lower-fat meatloaf.

• Ready In: 1 hr 20 mins
• Serves: 5
• Yields: 1 loaf

Ingredients

• 1 1⁄4 lbs ground turkey
• 1  cup skim milk
• 3  slices  bread (torn into little pieces)
• 1  egg white
• 1  tablespoon Worcestershire sauce
• 1  teaspoon salt
• 1  teaspoon pepper
• 1  tablespoon mustard
• 1⁄2 teaspoon  italian seasoning
• 1⁄2 teaspoon garlic powder
• 1⁄4 cup catsup (I like to use the new spicy catsups)

Directions

1. Preheat oven to 350 degrees.
2. Mix all ingredients except catsup.
3. Press into ungreased loaf pan.
4. Spoon catsup over top.
5. Bake for 1 hour.