Turkey Meatloaf

The left overs make great sandwiches, that is if there are any.

• Ready In: 1 hr 15 mins
• Yields: 1 9x5" meatloaf

Ingredients

• 1 1⁄2 lbs ground turkey (Thigh or breast)
• 1  large onion, chopped
• 1⁄2 cup  fresh white breadcrumbs
• 1⁄2 cup fresh parsley, chopped
• 2  tablespoons  creole seasoning or 2  tablespoons  cajun seasoning (Tony Chachere's More spice is good)
• 1  egg white, beate but not stiff
• 2  teaspoons ground cumin
• 1  teaspoon dried thyme, crumbled
•  salt & pepper
•  creole mustard or   other spicy mustard

Directions

1. Heat oven to 350 degrees F.
2. Mix all the ingredients together except the mustard, season with salt& pepper Place the mixture in a 9x5" non stick pan.
3. Bake covered for 20 minutes, remove cover, paint on the mustard,bake uncovered for a further 35 minutes Let stand 10 minutes, slice& serve.