Turkey Meatloaf

Based on the filling of a sausage roll recipe that we enjoyed. I found that the zucchini released a lot of liquid. I drained it off a few times during cooking, so it didn't get too soggy. If you like gravy with your meatloaf, I would save that liquid to make it with. You could also try adding more bread crumbs or cereal to soak up the juices.

• Ready In: 55 mins
• Serves: 6
• Yields: 1 loaf

Ingredients

• 500  g ground turkey
• 1  onion, finely chopped
• 3  garlic cloves, finely chopped
• 1  medium carrot, grated
• 1  medium zucchini, grated
• 1  cup  Vita Brits, finely crushed (or Weet Bix)
• 3  tablespoons  chopped parsley
• 1⁄2 teaspoon ground nutmeg
•  salt, to taste
•  fresh ground pepper, to taste
• 1  egg, lightly beaten
• 1⁄2 cup ketchup

Directions

1. Preheat oven to 180.
2. Mix all ingredients except ketchup in a bowl.
3. Spray the inside of a loaf pan with non-stick spray.
4. Put mixture firmly in loaf pan and brush with ketchup.
5. Bake for 45 minutes.