Turkey Meatloaf

A slightly healthier version of mom's recipe - can also be made with ground beef.

• Ready In: 1 hr 10 mins
• Serves: 4-6

Ingredients

• 1 1⁄3 lbs ground turkey
• 1  cup  white bread (about 7 pieces) or 1  cup  whole wheat bread (about 7 pieces)
• 2  eggs
• 1⁄2 cup nonfat milk
• 1⁄2  chopped onions or 1  tablespoon  onion flakes
• 1  teaspoon Worcestershire sauce
• 1⁄2 teaspoon salt
• 1⁄4 teaspoon pepper
• 1⁄2 cup tomato paste

Directions

1. Preheat oven to 350 degrees.
2. Soak bread in milk.
3. Mix all other ingredients together (reserve 1/4 cup tomato paste) and then add the bread and milk mixture. Mix all together again.
4. Form into one large or two small meatloaves in a 13x9 baking pan or dish.
5. Spread remaining 1/4 cup tomato paste on top of loaf (or loaves).
6. Bake in oven for 1 to 1 1/4 hour at 350 degrees.