Turkey Meatloaf

My mom found this great recipe in a Susan Branch cookbook. The flavor is unique, and it's healthy, too!

• Ready In: 1 hr 15 mins
• Serves: 8-10

Ingredients

• 2  teaspoons olive oil
• 1  cup onion, chopped
• 1  cup carrot, diced
• 1  cup mushroom, chopped
• 2  egg whites
• 1  tablespoon  A.1. Original Sauce
• 1⁄2 cup green onion, chopped
• 1⁄2 cup ketchup
• 2  tablespoons fresh parsley, minced
• 1  teaspoon black pepper
• 1  teaspoon salt
• 1 1⁄4 lbs ground turkey
• 4  slices  stale bread

Directions

1. Put vegetables through the food processor until finely chopped.
2. Saute vegetables in olive oil over high heat for 7 minutes.
3. Let cool.
4. Mix egg whites, A-1, green onion, ketchup, parsley, salt and pepper.
5. Process bread in food processor.
6. Combine breadcrumbs, turkey and vegetables in a large bowl.
7. Place mixture in either a loaf pan or a 8/9 in square.
8. Bake at 350 for approximately 50 minutes.
9. Note - bake time will depend on choice of pan.
10. Optional - top with more ketchup!