Turkey Meatloaf

I got this out of a Light & Tasty magazine a couple years ago. I've made it several times. It is by far the best turkey meat loaf I've ever had!

• Ready In: 1 hr 20 mins
• Yields: 10 Slices

Ingredients

• 1  medium onion, finely chopped
• 1  tablespoon canola oil
• 2  eggs
• 1⁄2 cup 2% low-fat milk
• 2  teaspoons lemon juice
• 1  teaspoon salt
• 1  teaspoon dried basil
• 1⁄2 teaspoon dried oregano
• 1⁄2 teaspoon pepper
• 2  cups  whole wheat bread crumbs, soft
• 1 (10 ounce) package frozen spinach, thawed and squeezed dry
• 2 1⁄2 lbs lean ground turkey
• 1⁄2 cup salsa
• 1  tablespoon butter

Directions

1. In a skillet, saute onion in oil until tender; set aside.
2. In a bowl, combine the egs, milk, lemon juice, salt, basil, oregano and pepper. Add the bread crumbs, spinach and reserved onion; stir to combine. Crumble turkey over mixture and mix until blended.
3. Shape mixture into a 12x5-inch loaf; place in a 13x9x2-inch baking dish coated with nonstick cooking spray.Spoon salsa over top.
4. Bake, uncovered at 350 degrees for 30 mintues. Drizzle with butter; bake 30-35 minutes longer or until a meat thermometer reads 165 degrees.