Turkey Meatloaf

This is very tasty -- I think I originally got it from the Lean and Lovin' It cookbook. Each serving has 151 calories and 1.3 g of fat.

• Ready In: 1 hr 15 mins
• Serves: 8

Ingredients

• 1 (16 ounce) can  petite chopped tomatoes with juice
• 2  large  egg whites, slightly beaten
• 3  green onions, chopped (white and green parts)
• 1  cup old fashioned oats or 1  cup quick-cooking oats
• 1  teaspoon salt
• 1⁄2 teaspoon pepper
• 1 1⁄2 lbs  ground turkey breast
•  sweet paprika

Directions

1. Preheat oven to 350 degrees. In large mixing bowl, combine the tomatoes & juice, egg whites, onions, oats, salt, & pepper.
2. Add the turkey and mix but don’t overwork. Pat the mixture into a 9x5x3-inch loaf pan that has been sprayed with cooking spray. Smooth the surface & dust generously with paprika.
3. Bake 60-65 minutes. Let stand 10 minutes before serving.