Turkey Meatloaf with Sun Dried Tomatoes

a healthier alternative to regular meatloaf but no cutting corners on good taste.

• Ready In: 58 mins
• Serves: 6

Ingredients

• 2  tablespoons olive oil
• 1  large onion, chopped
• 1  large carrot, chopped
• 3  stalks celery, chopped
• 1 1⁄2 lbs ground turkey
• 1 1⁄2 cups  fresh breadcrumbs
• 2⁄3 cup sun-dried tomato packed in oil, drained,chopped
• 1⁄2 cup milk
• 2  eggs
• 1 1⁄2 teaspoons dried rubbed sage
• 1 1⁄2 teaspoons dried oregano, crumbled
• 1 1⁄2 teaspoons pepper
• 2  teaspoons salt
•  ketchup

Directions

1. Preheat oven to 375F; grease 9x5x3-inch glass loaf pan.
2. Heat oil in medium skillet over medium heat; add onion and carrot; saute 5 minutes; add celery; saute until vegetables are very tender, about 15 minutes longer; transfer to large bowl.
3. Add all remaining ingredients except ketchup to vegetables in bowl; mix thoroughly; transfer to prepared pan.
4. Bake 1 hour; brush with ketchup and bake about 15-20 minutes longer; cool 7-10 minutes; slice and serve.