Turkey Meatload

We thought this was pretty good - served with baked potatoes and boiled carrots for a comfort meal dinner. adapted from recipe in local newspaper

• Ready In: 1 hr 15 mins
• Serves: 4

Ingredients

• 1⁄8 cup butter
• 1⁄2 onion, chopped
• 1  celery, chopped
• 1  green onion, chopped
• 1  garlic clove, minced
• 1 1⁄2 tablespoons  cajun seasoning
• 1⁄2 tablespoon Worcestershire sauce
• 1  lb ground turkey
• 1⁄2 cup oats, uncooked
• 1  egg
• 1⁄4 cup skim milk
• 1⁄4 cup ketchup

Directions

1. Preheat oven to 350 degrees F.
2. Melt butter in small skillet and then add vegetables (onion - garlic) and sauté for 5 minutes. Stir in Cajun seasoning and Worcestershire sauce. set aside to cool.
3. In a bowl, combine turkey vegetable mixture and remainder of ingredients (through ketchup). Mix with wooden spoon to combine.
4. Place in loaf pan or in 3-4 individual loaf pans and bake for one hour.