Turkey Meatballs in Wine Sauce
- Reviews 1
Ready In: 1 hr
Serves: 5
Ingredients
- 1 egg white
- 1 cup soft breadcrumbs
- 1⁄2 cup onion, finely chopped
- 2 tablespoons nonfat milk
- 3⁄4 teaspoon snipped fresh thyme or 1⁄4 teaspoon dried thyme
- 1⁄4 teaspoon salt
- 1 dash pepper
- 1 lb uncooked ground turkey
- 2 cups sliced fresh mushrooms
- 1 cup cold water
- 2 tablespoons cornstarch
- 1 teaspoon chicken bouillon granule
- 1⁄3 cup dry white wine
- 2 tablespoons snipped fresh parsley
Directions
- In a bowl, stir together egg white, bread crumbs, 1/4 cup of the onion, milk, thyme, salt, and pepper.
- Add turkey, mix well.
- Form into 1 inch meatballs.
- Coat a 13x9x2 inch baking dish with non-stick cooking spray.
- Place meatballs in dish and bake at 350 for 30- 35 minutes or until done (165 degrees).
- Drain off any juices.
- Meanwhile, coat an unheated large skillet with non-stick cooking spray.
- Pre-heat over medium heat.
- Add remaining onion and mushrooms, cook until onion is tender.
- In a small bowl, combine water, cornstarch and boullion granules.
- Stir cornstarch mixture into mushroom mixture.
- Cook and stir until thick and bubbly.
- Stir in meatballs and wine, heat through.
- Stir in parsley.
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