Turkey Meatballs Arrabbiata

This spicy arrabbiata sauce, which means "angry" in Italian, is sure to stir up some intense emotions at your table!! So delicious!!

• Ready In: 35 mins
• Serves: 8

Ingredients

• 2  tablespoons  pure olive oil
• 1⁄2 cup sweet onion, finely diced
• 3  garlic cloves, minced
• 1  teaspoon  hot pepper flakes
• 1  tablespoon sugar
• 2  tablespoons tomato paste
• 2 (796 ml) cans diced tomatoes
• 1⁄2 teaspoon dried basil
• 1⁄2 teaspoon oregano leaves
• 1⁄2 cup chicken broth (30% less sodium)
• 0.5 (280 g) package  frozen extra lean ground  turkey meatballs
• 0.5 (450 g) package  penne rigate
• 1⁄4 cup fresh Italian parsley, chopped
• 1⁄4 cup  shaved parmesan cheese

Directions

1. Heat oil in large saucepan over medium heat. Add onion and garlic and sauté , stirring frequently until lightly softened, 2-3 minutes. Stir in hot pepper flakes and sugar, cooking for 10-20 seconds. Add tomato paste, diced tomatoes, basil, oregano, broth and meatballs; bring to a boil. Reduce heat and simmer 10-15 minutes.
2. Meanwhile, cook pasta according to package directions; drain and keep warm. Gently stir pasta and parsley into sauce. Garnish each serving with Parmesan cheese.