Turkey Meatballs and Gravy

Low Carb Slow Cooker Recipes Serves 9

• Ready In: 6 hrs 10 mins
• Serves: 9

Ingredients

• 3 (12 ounce) packages  italian  turkey meatballs, thawed
• 1 (10 ounce) can  cream of mushroom soup
• 1  cup water
• 1 (1 ounce) packet  turkey gravy mix
• 1⁄2 teaspoon dried thyme
•  hot  cooked noodles
• 2  tablespoons  snipped parsley

Directions

1. Place meatballs in cooker.
2. Combine soup, water, gravy mix and thyme. Pour soup mixture over meatballs.
3. Cover and cook on low 6-8 hours. Serve with hot noodles and sprinkled with parsley.