Turkey Meatballs
Ready In: 45 mins
Serves: 4-5
Ingredients
- 16 ounces white ground turkey (1 package)
- 1 cup of chopped fresh mushrooms
- 1 cup chopped fresh spinach
- 1 teaspoon salt
- 1⁄2 teaspoon pepper
- 1 teaspoon tony's seasoning
- 1 1⁄2 teaspoons garlic
- 1 1⁄2 teaspoons oregano
- 2 eggs
- 1⁄4 cup old fashioned oats
- 1⁄4 parmesan cheese, plus some for garnish
- pasta sauce
Directions
- Preheat to 400.
- Mix all ingredients together and form into 2 inch balls. They will shrink down some. Cook for about 30-45 minutes.
- After cooked serve with maraina sauce and parmesan cheese.
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