Turkey Meatballs

Quick, easy light flavor. I enjoy these with a green salad. Lite cooking so great for the waistline

• Ready In: 21 mins
• Serves: 6
• Yields: 30 meatballs

Ingredients

• 1  lb lean ground turkey
• 3  garlic cloves, minced
• 1⁄4 cup onion, finely chopped
• 1⁄4 cup parsley, chopped
• 1⁄2 teaspoon salt
• 1⁄2 teaspoon pepper
• 1⁄2 teaspoon oregano
• 1  egg, beaten
• 1⁄2 cup  dry breadcrumbs

Directions

1. Mix all the ingredients and shape into 30 meatballs approximately 1" across.
2. Spray a nonstick pan lightly with veggie oil.
3. Cook the meatballs for 5-6 minutes or until cooked through and nicely browned on the outside You will likely have to repeat the process for a second batch unless you have one big frypan!