Turkey Meatballs

I was wanting some real meatballs and started stiffing around my spice cabinet for something that smelled like it would taste good in a meat ball. The actually turned out! All measurements are approximate because I was just kind of dumping them on in amounts that 'looked' right.

• Ready In: 40 mins
• Yields: 10-20 meatballs

Ingredients

• 1  lb  extra lean ground turkey
• 1  tablespoon caraway seed
• 1⁄2 teaspoon ground cumin
• 1⁄2 teaspoon  garlic salt
• 1  teaspoon  dried onion
• 1  teaspoon  Tony Chachere's Seasoning
• 1  teaspoon pepper
• 1⁄2 teaspoon  celery salt

Directions

1. Preheat the oven to 350 degrees.
2. In a bowl, mix all of the seasonings and the meat together.
3. Spray Pam in the bottom of a pan that has at least 1/2 inch lip to it.
4. Roll the meatballs 1/2 the size of a golf ball if you want 20 meat balls, or the full size of a golf ball if you want 10.
5. Bake meatballs for 35-40 minutes or until 'done.'.
6. Add to pasta or whatever dish you are cooking. They also freeze well.